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Food Fest at BYU–Hawaii

Food Fest is a leadership development opportunity, fundraiser for the Clubs, and an opportunity to broaden international understanding and celebrate our BYUH Ohana and the local community.

We are excited to launch the first BYU–Hawaii Virtual Clubs Food Fest Cooking Show! Traditional to BYU–Hawaii, Food Fest provides students an opportunity to develop their leadership skills through learning, leading, and building experiences in the creation of this event.
Through Food Fest, student Clubs share the delicious international flavors and cuisines they enjoy through the presentation of their selected dishes and beverages. We encourage all to prepare these dishes in your own kitchen and share the experience at #BYUHClubsFoodFest.
Come celebrate the tradition of Food Fest on the BYU–Hawaii YouTube channel!

Participating Clubs and Their Dishes
Maka'ala Human Rights Club: Koko Rice
Singapore Malaysia Club: Red Sauce Fried Fish and Chicken Buttermilk
Melanesian Chapter: Palau
Taiwan Club: Traditional Noodle and Bubble Drink
China Club: Braised Prawns
Mongolia: Mongolian BBQ and Homemade Yogurt
Hawai'i: Laulau
Philippines: Banana Lumpia
India: Butter Chicken
Food Fest 2020 Recipe Book!
Want to make these amazing dishes? Check out the Food Fest 2020 Recipe Book!
Mongolian Yogurt
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Banana Lumpia
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Braised Prawns
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Palau
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Koko Rice
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Red Sauce Fried Fish
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Traditional Noodle
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Laulau
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Chicken Buttermilk
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Mongolian BBQ
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Butter Chicken
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Bubble Drink
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